Friday, July 25, 2014

Starting Your Urban Flock..... In The Temecula Valley.

Before we get to the article, lets talk about having chickens in your backyard. While your HOA might have others rules, the over all understanding within the cities in the valley, is that chickens are okay to have. They're considered a bird, although a you must keep them in a coop as it is against the law to let them roam free.
Day-old Chicken


It’s the age old question: Which comes first, the chicken or the egg?
When it comes to starting or growing the home brood, the choice is yours. Juvenile chickens or mature adults are available and there is a lot of appeal to hitting the ground running. But, starting with “day-olds” or hatching your own reduces the risk of introducing an unhealthy bird to your flock, maximizes the production life of your flock and helps ensure they grow up happy, social and well-adjusted. Eyes may roll at that last part, but chicks handled regularly during development are much friendlier in adult chicken-hood and likelier to get into better colleges. Okay, so, I may have made up that last bit about college.
My favorite way to add birds to the flock has the lowest yield odds, requires the most attention and all but guarantees you’ll end up with some roosters to deal with. So why do it? It is also extremely rewarding and a great learning opportunity for those with kids in the house or just a healthy curiosity. Home incubation takes just three weeks and about $40 worth of equipment. Oh, and eggs. Fertile eggs.
While hens do not require a rooster to produce eggs perfectly fine for the breakfast table, a rooster is necessary for hatching (the rooster’s duty in this process is exactly what one would expect). Fertile eggs may be purchased from local hatcheries or ordered online or by catalog. The number and gender of your hatched chicks is admittedly a roll of the dice, however. I have an established flock and a place willing to take on my unwanted roosters, so I do not need to rely on those new additions. But for beginning coop owners, this can prove very frustrating, particularly if you are subject to limits on how many chickens you may keep. For those just getting started, I would suggest purchasing day-old chicks.
In the spring, many feed stores host “chick days,” where galvanized tubs full of day-old chicks are brought in, ready for sale. These chicks are usually sorted by breed and gender, so the odds of bringing home a rooster are low. You know exactly what you are getting and can bring home as many or as few as you need. In some areas, local hatcheries can also be found, which may increase the variety of breeds available to you. Local purchase of day-olds is the simplest way to get your flock started and a safe bet for first timers. If a local outlet cannot be found, baby chicks are also easily ordered online. Delivery may take a few weeks, but you’ll get a lot of smiles from folks standing in line when you pick up your well-ventilated, excitedly peeping box of cuteness at the post office.
Deciding to start a flock with new chicks means you’ll have to wait about ten weeks before the chicks are ready to leave the confines of a small pen protected from the elements, and at least four months before they begin to lay eggs, depending on the breed. Getting started in the spring means they are laying by fall and, as fully-mature chickens, ready to face the cooler winter months. This all starts to make the purchase of already mature birds look mighty appealing, I know.
Juveniles and adult are available directly from hatcheries and are a perfectly fine way to go. But, boy, those chicks are a pleasure to raise and a great way to get started. Mine are due to hatch next week, fingers crossed.
- See more at: http://www.hgtvgardens.com/chickens/backyard-chickens-options-for-starting-a-new-flock#sthash.9DDoZj6Z.dpuf

Thursday, July 24, 2014

‘It’s Ridiculous’: Why the State Ordered Co-Op to Dump 248 Gallons of Raw Milk and Toss 1,200 Organic Eggs

Via The Blaze

Jenny Samuelson wasn’t on the delivery truck carrying 248 gallons of raw milk, 100 dozen organic eggs and other local meat and dairy products. If she herself was making the rounds to co-op members in Michigan, she said what occurred last week never would have happened in the first place.
Milk that was supposed to be delivered to My Family Co-Op members in Michigan last week was dumped instead after state inspectors found the co-op did not have a food license, something the owner says she didn't need. (Image source: High Hills Dairy/Facebook)
Milk that was supposed to be delivered to My Family Co-Op members in Michigan last week was dumped instead after state inspectors found the co-op did not have a food license, something the owner says she didn’t need. (Image source: High Hills Dairy/Facebook)
According to Samuelson, the Michigan Department of Agriculture and Rural Development stopped her brother, who was making the deliveries, and seized all of the products in a licensing dispute. Though the meat and some other products were returned to Samuelson this week, provided she would not sell them, she was forced to dump all the milk costing about $3,600 by her estimates, break the 1,200 eggs and dispose of the other dairy products.
“It was actually the consumers products that they dumped,” Samuelson, the owner of My Family Co-Op, told TheBlaze Thursday. “It was perfectly good milk too.”
“It’s sad we’ve got to fight for our rights just to get good food,” she added.
Thousands of eggs were broken as well, not to mention other dairy products like cream and cheese thrown away. (Image source: High Hill Dairy/Facebook)
Thousands of eggs were broken as well, not to mention other dairy products like cream and cheese thrown away. (Image source: High Hill Dairy/Facebook)
The crux of the issue was that the state said Samuelson needed a license to distribute food in the way that she was.
Jennifer Holton, a spokeswoman for MDARD, told TheBlaze that three of its inspectors stopped and reviewed the truck on July 15, finding that it sold food without a license and noting that some of the products were not in accordance with state law.
“Selling food without a license is in violation of our state’s food law,” Holton said, pointing out that it would, however, be legal for customers to deal directly with the farmer.
“Safety of our all of our food products is our No. 1 priority,” Holton continued, adding that most of the items on the truck were not labeled and that the eggs were not cleaned or graded, which she said is also required by the state’s food law.
As part of its protocol for these violations, Holton said the food items were seized and over the weekend an agreement was reached with Samuelson. In accordance with that agreement, on Monday, most of the food items were disposed of.
“We really work hard every day to make sure companies have the proper licensing and safety protocol in place,” Holton said. “When any product has a potential to impact public health, we have a due diligence to place those products under seizure.”
Holton said all the information regarding licensing is posted on the MDARD website and added that when people call the help line, they are put directly in contact with a live person who can walk them through the process.
Samuelson though countered that “legally … under our constitutional rights we can have a two-party contract from a person to me.”
Samuelson explained that prior to this incident, her co-op contracted with the members and participating farms. Samuelson essentially was a middleman.
“It was like you hiring your neighbor to go pick up your milk for you,” she said. “The difference is I was doing it for 600 people. The contract was legally with me; I dealt with the people directly and the farmers.”
TemeculaCowPool.com

Thursday, July 17, 2014

13 Vegetables That Magically Regrow Themselves

If you’re some kind of plant wizard, you can do this at home and maybe never buy groceries again.

Growing vegetables from seeds is cool, but growing them from kitchen scraps is totally badass. Does it require some time? Yes. Is going to the grocery store easier? Definitely. But if you’re crazy enough to attempt these there are a lot of benefits. Upcycling your basil stems and onion butts (heeheehee butts) will save you money and you can do it indoors. Just make sure you use fresh scraps (not stuff that’s been composting for a week) and remember to pay attention to your baby future plant, making sure it has the water and light it needs.

1. You can grow scallions from their discarded roots.

You can grow scallions from their discarded roots.
Growing scallions from their roots is arguably the easiest vegetable to regrow. Change the water every day and you will see results in a week. Find directions here.

2. You can grow garlic sprouts (which are edible!) from a garlic clove.

You can grow garlic sprouts (which are edible!) from a garlic clove.
Or you could just use the garlic clove. Find directions to grow garlic sprouts here.

3. You can grow romaine lettuce from the bottom of a head of lettuce.

You can grow romaine lettuce from the bottom of a head of lettuce.
You don’t need to put romaine lettuce in soil, but if you do, the leaves will grow to twice the size. This also works for cabbage. Find directions here.

4. You can grow carrot greens from discarded carrot tops.

You can grow carrot greens from discarded carrot tops.
This looks like more of a fun experiment than something you’d actually want to eat. Carrot greens can be a little bitter, but you can try chopping them up with some garlic, vinegar, and honey to sweeten them. Find directions on how to grow themhere.

5. You can grow new basil from basil cuttings.

You can grow new basil from basil cuttings.
An endless supply of basil?! Make sure to change the water often so the plant doesn’t get slimy. Directions here.

6. Lemongrass can grow from its discarded roots.

Lemongrass can grow from its discarded roots.
The bottom of a lemongrass stalk is too tough to use in cooking, so this is a nice way to avoid throwing out half the plant. After about three weeks of leaving the lemongrass stalks in water you should begin to see roots. Then you’ll need to plant the lemongrass in soil in a sunny location. Find directions here.

7. Celery can grow from a leftover celery bottom.

Celery can grow from a leftover celery bottom.
How crazy does this look?! After three days in water you should replant the celery bottom in soil. Find directions here.

8. Onions can grow from the root end of an onion.

Onions can grow from the root end of an onion.
It seems strange that you could just chop off an onion bottom and plant it in soil and something magical happens. Find directions here.

9. Bok choy can grow from bok choy scraps.

Bok choy can grow from bok choy scraps.
Very similar to growing celery. Find directions here.

10. An avocado pit will grow into an avocado tree.

An avocado pit will grow into an avocado tree.
Growing an avocado plant requires a lot of attention, and will take anywhere between five to thirteen years to produce avocados (if it ever does) . If you’re feeling ambitious and have a lot of free time, why not? Find directions here.

11. A sweet potato will sprout vines that may eventually grow new sweet potatoes.

A sweet potato will sprout vines that may eventually grow new sweet potatoes.
This will take some real estate. Find directions here.

12. Ginger roots can sprout and grow more ginger.

Ginger roots can sprout and grow more ginger.
It may take a few months for shoots to sprout and up to a year for the plant to grow harvest-worthy roots, but at least this project is low-maintenance. Find directionshere.

13. A pineapple can grow a pineapple from its crown.

A pineapple can grow a pineapple from its crown.
Yes, you can grow a pineapple indoors, but it will take up to three years. Find directions here.
VIA: Buzzfeed.com